Since we invented the combi-steamer 35 years ago, we have been driven by the ambition to provide all the chefs in the world with the best tools for hot food preparation. In pursuing this aim, we have concentrated on developing solutions that combine efficiency and simplicity, support creativity, variety and guarantee consistent top quality.

Hot food preparation has lots to do with the art of creative and nutritional science – and even more to do with the art of cooking.

This is why we are not simply the company for chefs: with over 250 master chefson our books, we are also the chefs’ company. Ultimately we see ourselves primarily as innovative problem-solvers, rather than simply as machine-builders. We concentrate first on the benefits and on the satis-faction of our customers and their guests.

So we occupy ourselves every day with the important details associated with cooking, and thus how to prepare excellent quality food easily and with maximum efficiency. This is what has made us the technology and market leader.

With the new SelfCookingCenter® whitefficiency® we are further extending this competitive edge.